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brine::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | solution |
| Derivation | briny |
Examples of brine
brine
Nadine's mother tended to his arm and leg sores from the brine burning his skin.
From the omaha.com
Pour the hot brine over the jars, filling them to within a half-inch of the top.
From the sacbee.com
Wealthy travellers would be shown to the room, and tipped into the deadly brine.
From the him.uk.msn.com
Place the turkey in the bag, and pour in the brine to completely cover the bird.
From the sfgate.com
An hour before grilling, remove the turkey from the brine and discard the brine.
From the freep.com
Furstenberg didn't want its herbed brine to include lemon, but Dalliah insisted.
From the washingtonpost.com
A bracing wind whipped around the vessel, the fresh air smelling of sweet brine.
From the sacbee.com
Remove the pork chops from the brine, rinse well and blot dry with paper towels.
From the sltrib.com
City hams are injected with water and brine, and are easily cooked or precooked.
From the newsobserver.com
- Seawater: water containing salts; "the water in the ocean is all saltwater"
- Soak in brine
- A strong solution of salt and water used for pickling
- Brine is water saturated or nearly saturated with a salt (usually sodium chloride). It is used to preserve vegetables, fish, and meat, in a process known as brining (now less popular than historically). ...
- Brine, Corp. is a sporting goods manufacturer in the United States. It manufactures lacrosse, soccer, volleyball, and field hockey equipment. It markets its products under its own brand as well as In The Crease for goals and goal accessories. The company was founded by W.H. ...
- In cooking, brining is a process similar to marination in which meat is soaked in brine before cooking.
- Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling; the sea or ocean; the water of the sea; To preserve food in a salt solution
- (Brined) Often referred to as "pickled" or "wet salted." The process of immersing a fish in a solution of food-grade salt and water for a period of time to allow the fish tissue to absorb a quantity of the salt.
- (Brining) A process in which the food is soaked in a salt solution to ensure that it stays moist when cooked.
