Should I have the lobster and crab quenelles with a truffle bisque or the slow-roasted breast of lamb?
From the guardian.co.uk
Breast of lamb is a tasty and inexpensive cut.
From the guardian.co.uk
My husband went for a traditional roasted English saddle and comfit breast of lamb with mash, green beans and rosemary jus.
From the bucksfreepress.co.uk
One of my favourite salads, full of delicately earthy flavours, this is a winning side dish with all kinds of foods, and absolutely delicious with a rich meat such as breast of lamb.
From the guardian.co.uk
The landlocked can pick chicken breast five ways, a rack of lamb or veal Milanese.
From the newsday.com
The main course includes leg of lamb, turkey breast, Atlantic salmon and pork loin.
From the inrich.com
Lobscouse remains a favourite dish in Liverpool, where it is often made with breast or neck of lamb.
From the independent.co.uk
Features entrees such as veal medallions, orange soy seared breast of chicken, grilled Alaskan salmon, lamb loin and roast pheasant breast.
From the orlandosentinel.com
Choose any combination of lamb, filet mignon, shrimp, chicken breast, scallops or turkey.