Ellie McMillen cooks up some pork sausage, bratwurst and hot Italian sausage.
From the washingtonpost.com
You don't have to fly to Germany for authentic bratwurst, beer and schnitzel.
From the usatoday.com
For example, the Riondo Prosecco was too light to stand up to the bratwurst.
From the stltoday.com
What better way to complement authentic bratwurst, sauerkraut and German potato salad?
From the dailyherald.com
More examples
A small pork sausage
A bratwurst (pronounced) is a sausage usually composed of veal, pork or beef.
A German sausage made of pork and veal and seasoned with ginger, nutmeg, and coriander or caraway. Each German district has its own special variety of this sausage. Also called "brotwurst."
Pork or a pork and veal mixture; highly seasoned; made in links and available both fresh and fully cooked.
The tastiest, most fattening sausage available in Deutschland!
(grilling sausage), usually included in this category although they are not cured. These are pork or pork and veal sausages. ...