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Examples of bran
bran
The dose we used translates into approximately 200g rice bran per day in humans.
From the sciencedaily.com
The kitchen uses rice bran oil for frying and seasoned rice flour for breading.
From the sacbee.com
Obviously, the bran-fed pigeons were getting a nutrient that the others were not.
From the time.com
Want to know just how your morning bowl of bran cereal works to keep you regular?
From the washingtonpost.com
With the outer bran and germ intact, the rice is therefore chewier and nuttier.
From the guardian.co.uk
The tempura mushrooms at RN74 are crisp thanks to rice bran oil and rice flour.
From the sfgate.com
Sprinkle a piece of parchment paper lightly with flour, cornmeal or wheat bran.
From the online.wsj.com
Some riders have participated in BRAN tours every year for 30 years, she added.
From the denverpost.com
The bran and germ are not removed from brown rice as they are from white rice.
From the denverpost.com
- Broken husks of the seeds of cereal grains that are separated from the flour by sifting
- Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. ...
- Bru00E2n the Blessed (Welsh: Bendigeidfran or Bru00E2n Fendigaidd, literally "Blessed Crow") is a giant and king of Britain in Welsh mythology. He appears in several of the Welsh Triads, but his most significant role is in the Second Branch of the Mabinogi, Branwen ferch Llu0177r. He is a son of Llu0177r and Penarddun, and the brother of Bru00E2nwen, Manawydan, Nisien and Efnysien...
- 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 kmu00B2 (0.386 squ00A0mi or 247 acres) and river estuaries.
- Outside layer of a grain
- A wheat by-product occasionally fed moistened to horses, most usually applied as spackel or stucco on owner.
- The outer coating of a wheat berry that holds it together and protects it. Bran, no matter how finely ground, has sharp edges that tend to shred strands of gluten in developing dough. This leads to a denser dough. ...
- Coarse outer grain coating, separated during processing.
- Bran is the coarse, dry outer layer of grains such as wheat, rye, and oats. Bran adds texture, fiber, and nutritional richness to breads and cereals. It also imparts a sweet, nutty flavor For full nutritional value, be sure to buy unprocessed bran.
