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bouillon::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | broth |
Examples of bouillon
bouillon
If it appears to be too dry, add small amount of chicken bouillon before baking.
From the kentucky.com
Bouillon had been out for so long that it was tough to remember his versatility.
From the tennessean.com
Bouillon was a late pickup who has paid dividends for the Predators this season.
From the tennessean.com
Forbidden foods are hidden in products like bouillon, gelatin and spice mixtures.
From the businessweek.com
In a 4-quart saucepan, place the chicken breast, water, bouillon cube and garlic.
From the freep.com
Add soy sauce, mushrooms, bouillon cubes, salt, pepper and two cups of the water.
From the sacbee.com
The recipe also called for bouillon cubes or granules, both of which contain MSG.
From the sltrib.com
Remove from the heat and add the bouillon cube, stirring until the cube dissolves.
From the thenewstribune.com
Place pan over high heat until liquid comes to a boil and bouillon cube dissolves.
From the orlandosentinel.com
- A clear seasoned broth
- Bouillon is a municipality of Belgium. It lies in the country's Walloon Region and Luxembourg Province.
- Bouillon Soup is a Haitian soup traditionally cooked on Saturday. It is made with cut-up meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery, and more in a mildly thick sauce (the soup).
- French, for broth. Refers to the liquid resulting from simmering meats, vegetables, and aromatics in water until the meats have lost all their nutritional elements to the water and the broth can jell upon cooling.
- A base for soup and sauces made by cooking vegetables, poultry, meat, or fish in water, then straining. Also known as broth or stock.
- Simmering lean meat, bones, seasonings and vegetables and removing all food particles leaving a clear soup
- A flavor-concentrated powder of dehydrated beef, chicken or vegetable stock. Dehydrated bouillon must be dissolved in a hot liquid before using.
- A liquid similar to a stock, but cleaner and richer in flavor
- (BOO-yon): The liquid that results from simmering meat or vegetables; also referred to as broth.
