Killing people with Sarin and VX, trying to kill them with anthrax and botulinus toxin?
From the newscientist.com
One might also compare the diphtheria and botulinus bacteria.
From the newscientist.com
The poison which causes botulism is produced by the Bacillus botulinus, which flourishes only where there is no air, as inside a sealed jar or can.
From the time.com
Botulinus is not killed by boiling temperatures, so you can cook the stuff for days and still not be absolutely sure that there are no botulinus spores in the goo.
From the guardian.co.uk
More examples
Anaerobic bacterium producing botulin the toxin that causes botulism
Bacteria found in the soil have been known to cause toxin to form in carelessly canned foods. No danger when clean, sound, unblemished fresh produce is selected, prepared and canned according instructions. Low acid foods should be boil 15 minutes before tasting. ...