a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
English language
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bottom fermentation::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | ferment, fermentation, fermenting, zymolysis, zymosis |
Examples of bottom fermentation
bottom fermentation
Lagers are made with yeast that sinks to the bottom of the vessel after primary fermentation.
From the washingtonpost.com
The bottom swells into a fermentation chamber where the special gut bacteria provide the stink bugs with still unknown nutrients.
From the newscientist.com
Kasu, or Lees, refers to deposits of residual yeast and other particles left that precipitate, or are carried to the bottom of a vat after fermentation and aging of sake production.
From the sfgate.com
Lager, where the fermentation takes place at the bottom of the brewing vessel at a much lower temperature, required much more investment for artificial chilling and longer maturing times.
From the economist.com
When the sugars in the fermenting beer have been almost completely digested, the fermentation slows down and the yeast starts to settle to the bottom of the tank.
From the en.wikipedia.org
The vat it ferments in has no bottom and sits on the dirt above the grave of Irish legend Finn Mac Cool, incorporating his spiritual essence during the beer's 700-year fermentation process.
From the app.com
