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Examples of borshch
borshch
Borshch and okroshka may be served like in the rest of Russia.
From the en.wikipedia.org
Duerksen also still makes her own borscht, a hearty soup that is derived from the Ukrainian borshch.
From the fresnobee.com
Traditionally borshch is served with pampushki and smetana.
From the en.wikipedia.org
Ok, if borhsch is Polish or Russian then why there are more than 50 varieties of borshch in Ukraine?
From the guardian.co.uk
No other countries has so many varieties of borshch.
From the guardian.co.uk
Borshch has been adopted by other countries.
From the guardian.co.uk
- Borsch: a Russian or Polish soup usually containing beet juice as a foundation
- Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color...
- Most closely resembles Ukrainian varieties, but is really quite unique (and great!)
- Vegetable soup (most common form made with beets), popular among eastern Slavic nations. There are more than thirty regional recipe of cooking Borshch, often with meat).
