English language

How to pronounce borscht in English?

Toggle Transcript
Type Words
Synonyms borsch, borsh, borshch, borsht, bortsch
Type of soup

Examples of borscht

borscht
The beetred house borscht was filled with potatoes, cabbage, tomatoes and onions.
From the courier-journal.com
And then when I became a comedian, there was such a long history of borscht belt.
From the forbes.com
Hot borscht, the kind most popular in the majority of cultures, is a hearty soup.
From the en.wikipedia.org
A lovely Polish friend of mine gave a demo of Polish cooking and she did borscht.
From the guardian.co.uk
Fay is hobbled by an ex-husband whose profession is surely borscht-belt comedy.
From the time.com
Stein presides over his cluttered showroom as if he were on a borscht belt stage.
From the nytimes.com
Pays $280,800 to have his mother-in-law overnight borscht every week for 60 years.
From the forbes.com
Friends had joked that meals would be borscht and cabbage, plus yellowcake dessert.
From the au.news.yahoo.com
They weren't quite ready for him to be turned into a borscht belt punch line.
From the washingtonpost.com
More examples
  • Borsch: a Russian or Polish soup usually containing beet juice as a foundation
  • BORSCHT is an acronym for: Battery feed Overvoltage protection Ringing Supervision Codec Hybrid Testing
  • Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color...
  • A beetroot/beet soup that can be served hot or cold, usually with sour cream
  • Also known as "borsch." This is a beet soup. It is prepared with beets and an assortment of vegetables with meat and/or meat stock. It is served hot or cold and is often garnished with a dollop of sour cream.
  • A rich East European cabbage soup. Other ingredients may include potatoes, beans, meat or sausage.
  • It is a soup of Ukrainian origin that is deep-reddish in color due to the addition of beetroot. Tomatoes or sorrel based borscht are also commonly served in Russia