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bordelaise::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | sauce |
Examples of bordelaise
bordelaise
It makes gumbo thicker than water, makes bechamel creamy and bordelaise silky.
From the charlotteobserver.com
We like our Valentine's Day Cupid to be wiping sauce bordelaise off his chubby chin.
From the chron.com
Well worth seeking out, since other writers are to Wolfe as ketchup is to bordelaise.
From the guardian.co.uk
Each steak comes with bordelaise sauce, or bearnaise on request, and two generous sides.
From the sfgate.com
The grain-fed tenderloin beef was accompanied with mushrooms, potato and sauce bordelaise.
From the bloomberg.com
It was served in a puddle of bordelaise and accompanied by a few firm spears of asparagus.
From the orlandosentinel.com
The bearnaise nailed it, as did the ruby port bordelaise and the tangy horseradish cream.
From the denverpost.com
It was served with a rich and well-seasoned brown bordelaise sauce.
From the pe.com
Grilled sirloin with a truffled potato gratin, gruyere creamed spinach and bordelaise sauce.
From the gothamgal.com
- Brown sauce with beef marrow and red wine
- 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 kmu00B2 (0.386 squ00A0mi or 247 acres) and river estuaries.
- This is a term primarily used to describe a dark brown sauce that includes shallots and red wine, vegetables, and garlic. Some versions of this sauce include slices of bone marrow added at the end of cooking. Fish dishes with this name will be cooked with white Bordeaux wine.
- A red wine sauce derived from demi-glaze.
