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bisque::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | soup |
Examples of bisque
bisque
I just found a smashing recipe for lobster bisque, but it calls for fish stock.
From the delawareonline.com
The first was a roasted butternut squash bisque topped with a bit of duck confit.
From the democratandchronicle.com
Goblin's classic bisque is created with wild mushrooms, leeks and fresh tomato.
From the orlandosentinel.com
We had lobster bisque and NY strip loin steak and saw Ben Stiller on the way out.
From the guardian.co.uk
Stir the remaining 2 teaspoons chipotle into bisque and ladle into soup bowls.
From the sacbee.com
Ask for their pumpkin-crab bisque, which is only on the menu through December.
From the delawareonline.com
She is particularly proud of the popularity of corn chowder and tomato bisque.
From the al.com
Dishes include arugula and toasted pancetta salad, lobster bisque and cannoli.
From the pe.com
The earliest fashion dolls were French bisque dolls from the mid-19th century.
From the en.wikipedia.org
- A thick cream soup made from shellfish
- Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puru00E9ed fruits, vegetables, or fungi are sometimes called bisques.
- Bisque porcelain is unglazed, white ceramic ware . Examples include bisque dolls .
- A thick creamy soup made from fish, shellfish, meat or vegetables; An extra turn, free point or some other advantage allowed; A pale pinkish brown colour; of a pale pinkish brown colour
- A soup based on purees of vegetables and/or crustaceans. It is classically thickened with rice and usually finished with cream.
- An informal handicapping system in which one player allows another to take a "free" stroke, called a "bisque," at whichever hole he or she chooses. Such a stroke taken without explicit permission from another player is a "tisquetisque."
- When you look at a glazed tile from the side you can see 2 layers. The body of the tile, or largest layer, is called the bisque. The top layer is called the glaze.
- Clay that has been fired once and is unglazed.
- Unglazed areas of vitreous china fixtures, such as inside the tank or on the bottom of the bowl foot, have a bisque finish.
