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biltong::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | jerk, jerked meat, jerky |
Examples of biltong
biltong
Biltong is an excellent snack to nibble on as you journey through the country.
From the edition.cnn.com
Only 24% of springbok and ostrich biltong was actually springbok or ostrich.
From the sciencedaily.com
The bacon was like a cross between pork biltong and smoked toffee brittle.
From the guardian.co.uk
They call it biltong, and it's widely revered like a sacred food sent from the heavens.
From the cnn.com
Spiced, barbecued, moist or dry, biltong is the South African snack.
From the guardian.co.uk
The owners make their own biltong, source local boerewors and chilli bites, plus beloved milktart.
From the nzherald.co.nz
I've decided I could face the End Times better if I had some of Friedman's biltong in my knapsack.
From the chron.com
Try the kudu or ostrich biltong, or just stick to good old beef.
From the edition.cnn.com
Biltong is a kind of cured meat that originated in South Africa.
From the en.wikipedia.org
- Meat that is salted and cut into strips and dried in the sun
- Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. ...
- A South African food catogorized by strips of lean meat cured by salting and drying. Similar to American beef jerky
- Sticks or slices of meat dried, salty and spiced.
- Dried and salted raw meat similar to the beef jerky made in the USA. An older Afrikaner delicacy, can be made of ostrich, beef, kudu or any other red meat.
- A piece of dry spiced raw meat. Doesn't sound too good but goes down well with a castle whilst watching rugby or cricket at Newlands.
- Delicious jerked meat from a number of sources, including ostrich and wildebeest. Biltong can be found in many restaurants and grocery stores.
- Sun-dried meat Read more about South African food
- Biltong, a traditional South African delicacy, is strips of salted dried meat, most commonly beef but venison and ostrich are also used. ...
