Place approximately 1 teaspoon of onion topping in the hole of each bialy.
From the post-gazette.com
Its main staple, however, is actually the hand-made bialy, a thinner version of the bagel.
From the online.wsj.com
Cannavale buttered a bialy as Kind endured a vegetable omelet.
From the nytimes.com
The juice, coffee, fresh scones with marmalade and house-baked bialy with cream cheese were delicious.
From the post-gazette.com
Bialy Baran, a full, light, house beer, is still brewed exclusively for Piwnica to a traditional recipe.
From the time.com
Bialy, olive focaccia, and tomato and olive focaccia in San Francisco Calif., on Tuesday, February 28, 2012.
From the sfgate.com
Make an indention in the center of each bialy with 2 fingers of each hand, pressing from the center outward, leaving a 1-inch rim.
From the post-gazette.com
Those from Montreal are smaller, chewier, closer in spirit to a bialy, and, interestingly, more like the bagels early Jewish immigrants brought to North America.
From the theatlantic.com
More examples
Flat crusty-bottomed onion roll
Biau0142y is Polish for "white". The word is a Polish surname, as well as a nickname of several Polish monarchs and noblemen. It may refer to:
A flat bread roll topped with onion flakes. Instead of a hole like a bagel, it has a depression in the middle
A large, round, flat, chewy, savory yeast roll. The bialy is made with a depression in the center that is often filled with onions before baking.