Beurre noisette was made slightly less risky once Gagnaire suggested some insurance.
From the washingtonpost.com
Also called beurre noisette, brown butter is a longtime staple of restaurant and professional chefs.
From the sfgate.com
The Idiot's pan-fried scallops with cauliflower, anchovy and beurre noisette were the sweetest, juiciest, nuttiest oceanic little orbs you could imagine.
From the guardian.co.uk
After pre-starter and amuse-bouche, I have roasted langoustine tails with watercress soup and confit potato, and he has scallops with cauliflower, anchovy and caper and beurre noisette.
From the independent.co.uk
The two once spent an entire session at Madrid Fusion, the annual conference on cutting-edge cooking, talking about and demonstrating beurre noisette to an audience of chefs.
From the washingtonpost.com
The most comforting of her starters, pumpkin tortelli with a beurre noisette and crisp sage leaves, may well be the sort of dish you want to get up to your armpits in.