Beaujolais is meant to be drunk young, usually as close to harvest as possible.
From the dailyherald.com
It was created in 1925 and is similar to beaujolais with its fruit-driven flavors.
From the sltrib.com
Beaujolais Nouveau cost the industry a day of productivity a year, if not two.
From the smh.com.au
Think of sangiovese, pinot noir or even a fruity beaujolais to pair with that bird.
From the sacbee.com
Celebrate with samples of Joseph Drouhin beaujolais nouveau at the River North bar.
From the orlandosentinel.com
Don't just be lured by beaujolais nouveau, which charms us every November.
From the tennessean.com
With the beaujolais tasting, the event also includes appetizers and dinner.
From the sacbee.com
Break out the beaujolais or California pinot noir for Asian fusion cuisine.
From the chron.com
This is the land of straight beaujolais wines and of Beaujolais Nouveau.
From the telegraph.co.uk
More examples
Dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
Beaujolais (French pronunciation:u00A0u200B; Arpitan: Biu00F4jolu00EAs) is a historical province and a wine-producing region in France. It is located north of Lyon, and covers parts of the north of the Rhu00F4ne du00E9partement (Rhu00F4ne-Alpes) and parts of the south of the Sau00F4ne-et-Loire du00E9partement (Burgundy)...
Beaujolais (French pronunciation:u00A0u200B) is a French Appellation d'Origine Contru00F4lu00E9e (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally...
A juicy, flavorful red wine made from Gamay grapes grown in the region of the same name.
(bo-jo-lay) is a light, fruity red wine produced in the Beaujolais region of France.
French region located at the southern end of Burgundy known for its wines produced with the Gamay grape.
A pretty region just south of Burgundy, Beaujolais makes fresh, fruity but sometimes rather simple red wines from the Gamay grape. The use of the winemaking technique *carbonic maceration helps to preserve the fruitiness of the wines. ...
Light, fruity red wine from the region of the same name in Southern Burgandy, France.