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bearnaise::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | sauce |
Examples of bearnaise
bearnaise
My friends love classical sauces, and my plan was to make a bearnaise sauce.
From the washingtonpost.com
The result was rich and flavorful, a mayonnaise dressed up like a bearnaise.
From the washingtonpost.com
The steaks are offered with five sauces, including a neoclassic bearnaise.
From the newsday.com
Each steak comes with bordelaise sauce, or bearnaise on request, and two generous sides.
From the sfgate.com
Then turn these into smaller sauces such as bearnaise, Mornay, hunter and supreme sauces.
From the courier-journal.com
The bearnaise nailed it, as did the ruby port bordelaise and the tangy horseradish cream.
From the denverpost.com
At Antoine's, the sauce Alciatore features sweet brown pineapple added to classic bearnaise.
From the theaustralian.com.au
His grilled chicken with tarragon butter captures the essence of bearnaise without the fuss.
From the npr.org
At least a filet mignon special topped with crab and bearnaise came as ordered, juicy and pink.
From the orlandosentinel.com
- A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
- Bearnaise or Bu00E9arnaise sauce (/bu025Aru02C8neu026Az/, French:u00A0) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five sauces in the French haute cuisine mother sauce repertoire...
- (French) Sauce derived from Hollandaise, with a tarragon reduction added.
- A variation of hollandaise sauce. It's made with wine and vinegar and flavored with tarragon.
- A classic reduction of wine, vinegar, tarragon and shallots, finished with egg yolks and butter.
- Egg and butter based with white wine
