A delicious bay scallop ceviche with kumquats piled into a glass comes with handsome hand-made crackers sprinkled with caraway seeds.
From the latimes.com
By 2004, cownose rays had completely devastated the scallop population, terminating North Carolina's century-old bay scallop fishery.
From the sciencedaily.com
It first made itself felt in New York where Jean-Georges Vongerichten created a dish in which a bay scallop was clouded with yuzu mist.
From the independent.co.uk
They hope at least 1 percent of the bay scallop larvae, called spat, will survive, said Larry Schultz, president of Sarasota Bay Watch.
From the heraldtribune.com
You will find the freshest scallops offered on island restaurant menus during the commercial bay scallop season from Nov.1 to March 31.
From the bostonherald.com
Bites will include everything from Nantucket bay scallop sashimi and Chinese-style steamed buns to artichoke paella and roast suckling pig.
From the boston.com
In some places that has led to an explosion in the populations of rays, which in turn caused the collapse of a bay scallop fishery and both ecological an economic losses.
From the sciencedaily.com
If, for example, your party orders the Nantucket bay scallop tempura with cauliflower, you, as the vegetarian, get a version of the same dish that omits the scallops.
From the latimes.com
Dry the scallops in paper towels, season them with salt and pepper, and carefully skewer 5 bay scallops or sea scallop disks with 2 skewers.