Let soak until custard is absorbed, turning and basting often, about 30 minutes.
From the kansas.com
Broil the chicken, turning and basting with the sauce after a couple of minutes.
From the nytimes.com
Baste the ham with about half the maple syrup, preferably using a basting brush.
From the post-gazette.com
Basically dip the cheesecloth in your basting liquid and drape it over the bird.
From the huffingtonpost.com
Roast for 30 minutes, basting with some of the remaining butter after 15 minutes.
From the sfgate.com
Let grill or broil, basting with marinade, 20 minutes or until golden and soft.
From the orlandosentinel.com
In the French newspaper Le Monde, Bruni-Sarkozy wrote an op-ed basting the media.
From the upi.com
Bake for 3 hours, turning and basting with the reserved sauce every 30 minutes.
From the courier-journal.com
Place in a baking dish and bake the ham for about 30 minutes, basting frequently.
From the smh.com.au
More examples
A loose temporary sewing stitch to hold layers of fabric together
Cover with liquid before cooking; "baste a roast"
Clobber: strike violently and repeatedly; "She clobbered the man who tried to attack her"
Sew together loosely, with large stitches; "baste a hem"
(basting) moistening a roast as it is cooking
(Basting (cooking)) Basting is a cooking technique that usually involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice.
To sprinkle flour and salt and drip butter or fat on, as on meat in roasting; To coat over something; To sew with wide stitches; To beat
(basting) A (physical) beating
(Basting) The sewing of a large, temporary stitch, by hand or machine.