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barley::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | barleycorn |
| Type of | food grain, grain, cereal |
| Has types | pearl barley |
barley::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cereal, cereal grass |
| Has types | barley grass, common barley, foxtail barley, hordeum jubatum, hordeum murinum, hordeum pusillum, hordeum vulgare, squirreltail grass, wall barley, little barley, squirreltail barley |
Examples of barley
barley
Cook until barley is just starting to toast and smells fragrant, 5 to 7 minutes.
From the stltoday.com
Cover and cook on low for 6 to 8 hours or until the barley is completely tender.
From the stltoday.com
The veterans, I call them, who had been through what I was barley going through.
From the ocregister.com
But according to Baudhayana, barley-sprouts instead of udumbara branch are used.
From the en.wikipedia.org
Like Black Heron, Blue Flame uses only Washington wheat, rye, barley and grapes.
From the thenewstribune.com
Inland across fields of barley, is Helebridge, two miles up the canal from Bude.
From the guardian.co.uk
Cost of barley and wheat production in some state managed agricultural projects.
From the en.wikipedia.org
According to Chinese records they grew Himalayan rye, barley, millet, and wheat.
From the en.wikipedia.org
Barley likes to grow under cool conditions but is not particularly winter hardy.
From the en.wikipedia.org
- A grain of barley
- Cultivated since prehistoric times; grown for forage and grain
- Barley is a cereal grain derived from the annual grass Hordeum vulgare.
- Barley wine or Barleywine is a beer style of strong ale originating in England. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900. ...
- A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks
- A cereal grain that is malted for use in the grist that becomes the mash in the brewing of beer.
- The primary ingredient in beer, which is sprouted and then kilned to create malt. It is then mashed to create wort.
- Barley is a hardy cereal grain, which can be used as a pleasant-tasting alternative to wheat. Barley contains gluten like proteins and therefore is not suitable for a gluten free diet. The malt extract made from sprouted barley grains can be used as a flavorful sweetener in cereal. ...
- The grain used in brewing worldwide as the base for making malt. The barley is germinated by adding water and this releases sugars and a number of enzymes that are important to the brewing process.
