So you bought an artisan loaf or baguette, and already it's hard on the outside?
From the dallasnews.com
The baker explained that the baguette has to be made from flour, water and salt.
From the expressandstar.com
I had a egg, bacon and black pudding baguette and it was a bit of a masterpiece.
From the guardian.co.uk
A 2-ounce serving with a baguette costs $5, and many customers can't get enough.
From the sacbee.com
In France, a ham sandwich has one layer of ham on a baguette with light butter.
From the businessweek.com
One scene shows her with a baguette under her arm marching along the Left Bank.
From the thisislondon.co.uk
A bowl of cheap ramen noodles in Tokyo is as good as a fresh baguette in Paris.
From the smh.com.au
For class, Nguyen made a favorite Vietnamese sandwich that's built on a baguette.
From the kentucky.com
As if they read our minds, a waiter brought us freshly toasted baguette slices.
From the bloomberg.com
More examples
Baguet: narrow French stick loaf
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
Baguette was an Australian bred Thoroughbred racehorse that was undefeated as a two-year-old and became the first winner of the Two Year Old Triple Crown. His wins included 14 Principal Races and he retired to become a good sire.
A narrow, relatively long rectangular shape; a gem cut in such a shape; a variety of bread that is long and narrow in shape
These small, rectangular stones are used as accessories to larger stones and are normally step cut.
Ladies style watch with a thin, elongated face; usually rectangular in shape but may be oval.
Baguette is a rectangular shape into which gemstones and diamonds are commonly cut. Baguettes are often used as side stones in ring mountings.
A rectangular cut stone with squared corners.
Refers to a diamond cut in the shape of a narrow bar, sometimes tapered at one end. It was named after the long French bread loaf.