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autolysis::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | self-digestion |
| Type of | lysis |
| Derivation | autolytic |
Examples of autolysis
autolysis
The last function of a lysosome is to digest the cell itself through autolysis.
From the en.wikipedia.org
Bready yeast autolysis shows in the complex, mellow, nutty bouquet.
From the smh.com.au
Necrosis is the sum of cell changes after localized cellular death through a process known as autolysis.
From the en.wikipedia.org
Autolysis is the technique of soaking the flour in water for only about 30 minutes before the other ingredients are added.
From the washingtontimes.com
Tight and reserved, with nut, meringue, citrus and floral aromas, plus restrained but evident autolysis character.
From the smh.com.au
As a result of autolysis, liquid is created that gets between the layers of skin and makes the skin peel off.
From the en.wikipedia.org
This process is known as autolysis.
From the en.wikipedia.org
The researchers learned low-oxygen conditions block autolysis, and that embryos prevented from autolyzing are quickly colonized by marine bacteria.
From the sciencedaily.com
Visible changes caused by decomposition are limited during the fresh stage, although autolysis may cause blisters to appear at the surface of the skin.
From the en.wikipedia.org
- Lysis of plant or animal tissue by an internal process
- (autolytic) of or relating to self-digestion
- In biology, autolysis, more commonly known as self-digestion, refers to the destruction of a cell through the action of its own enzymes. It may also refer to the digestion of an enzyme by another molecule of the same enzyme. ...
- Autolysis in winemaking relates to the complex chemical reactions that takes place when a wine spends contact with the lees, or dead yeast cells, after fermentation. ...
- (Autolytic) Aroma of "yeasty" or acacia-like floweriness commonly associated with wines that have been aged sur lie.
- When yeast run out of nutrients and die, they release their innards into the beer, producing off-flavors.
- A process in which starving yeast cells feed on each other by excreting enzymes; causes a rubbery stench in beer.
- The breakdown of the corpse by the body's digestive enzymes.
- Self-digestion resulting in cell breakdown and often liquefaction.
