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attenuation::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | weakness |
| Derivation | attenuate |
Examples of attenuation
attenuation
A tyrant's primary agenda calls for the elimination or attenuation of the market.
From the ocregister.com
For many media, such as air or water, attenuation due to viscosity is negligible.
From the en.wikipedia.org
Despite noise attenuation measures, humming noises penetrate the surrounding area.
From the sciencedaily.com
Growth attenuation is the use of estrogen supplements to restrict a child's growth.
From the sciencedaily.com
This region has the lowest attenuation losses and achieves the longest range.
From the en.wikipedia.org
In May 2008 ended the gravel mining and began the partial attenuation of the lakes.
From the en.wikipedia.org
The absorption of light during wave propagation is often called attenuation.
From the en.wikipedia.org
Also, no one is talking about virus attenuation as H1N1 passes through the population.
From the latimes.com
The attenuation of radiation as a function of energy is shown in the graph.
From the en.wikipedia.org
- Weakening in force or intensity; "attenuation in the volume of the sound"
- The property of something that has been weakened or reduced in thickness or density
- (attenuate) reduced in strength; "the faded tones of an old recording"
- (attenuate) rarefy: weaken the consistency of (a chemical substance)
- (attenuate) become weaker, in strength, value, or magnitude
- (attenuated) of an electrical signal; reduced in amplitude with little or no distortion
- In physics, attenuation (in some contexts also called extinction) is the gradual loss in intensity of any kind of flux through a medium. For instance, sunlight is attenuated by dark glasses, X-rays are attenuated by lead, and light and sound are attenuated while passing through water.
- The attenuator plays an important regulatory role in prokaryotic cells because of the absence of the nucleus in prokaryotic organisms. ...
- Attenuation is the percentage that measures the conversion of sugars into alcohol and CO2 by the fermentation process. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation.
