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attenuated::adjective | Spocien Dictionary
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Examples of attenuated
attenuated
In contrast, S-waves do not travel through liquids, rather, they are attenuated.
From the en.wikipedia.org
The signal has been attenuated in order to avoid saturation of the transitions.
From the nature.com
Such attenuated live vaccines can be more effective, but are costlier to produce.
From the economist.com
For one thing, the primary calendar is much more attenuated than in recent years.
From the economist.com
Connection is then established between the attenuated rovings and the spindles.
From the en.wikipedia.org
His long, attenuated career covered the spectrum, from classics to commercials.
From the time.com
In effect, the alteration creates a profoundly weakened or attenuated SARS virus.
From the sciencedaily.com
Oxidant stress evoked by pacemaking in dopaminergic neurons is attenuated by DJ-1.
From the sciencedaily.com
Attenuated cytokine release after DNA damage in the absence of PIDD or PARP-1.
From the nature.com
- Of an electrical signal; reduced in amplitude with little or no distortion
- Attenuate: reduced in strength; "the faded tones of an old recording"
- (attenuate) rarefy: weaken the consistency of (a chemical substance)
- (attenuate) become weaker, in strength, value, or magnitude
- (attenuation) weakening in force or intensity; "attenuation in the volume of the sound"
- (attenuation) the property of something that has been weakened or reduced in thickness or density
- In physics, attenuation (in some contexts also called extinction) is the gradual loss in intensity of any kind of flux through a medium. For instance, sunlight is attenuated by dark glasses, X-rays are attenuated by lead, and light and sound are attenuated while passing through water.
- (Attenuation (biology)) The attenuator plays an important regulatory role in prokaryotic cells because of the absence of the nucleus in prokaryotic organisms. ...
- (Attenuation (brewing)) Attenuation is the percentage that measures the conversion of sugars into alcohol and CO2 by the fermentation process. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation.
