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atole::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cornmeal mush, mush |
Examples of atole
atole
Atole was a preparation of ground maize that was often flavored with chili and salt.
From the en.wikipedia.org
The atole is an offering to their maternal grandmother, Gerarda Avila.
From the suntimes.com
Veator was trying to sell atole, a drink, from a cooler on the sidewalk.
From the washingtonpost.com
It's also cooked with water and milk to make atole, a thin gruel.
From the sfgate.com
Visitors can learn to make their own tortillas or sample the traditional cornmeal drink atole.
From the travel.nytimes.com
Some popular beverages include mate, Pisco Sour, horchata, chicha, atole, cacao and aguas frescas.
From the en.wikipedia.org
As a kid I loved chocolate atole, called champurrado.
From the sfgate.com
Now that I live in the Bay Area, I make my mom's atole with additions I find at local farmers'markets.
From the sfgate.com
The owners of Las Palmas, where I work, for example, spend the whole day making atole, a type of dessert.
From the suntimes.com
- Eaten as mush or as a thin gruel
- Atole (Mexican Spanish, from Nahuatl atolli) is a traditional masa-based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).
- Is another drink made from maize that is mainly a feature of Guatemalan cuisine, but is present throughout Central America under many local variations. It is a filling, high-energy drink that can be either sweet or salty. ...
- A thick beverage made form corn or rice
- A porridge made of corn meal and milk
- A gritty blue cornmeal drink.
- Pre-Columbian drink made from corn; corn gruel; made by boiling ground dry-roasted corn and water; traditionally served with tamales; may be flavored with chocolate, nuts or cinnamon and other spices and sweetened with sugar for a breakfast drink; sometimes blended with chiles to make a savory dish.
