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asafetida::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | asafoetida |
| Type of | natural resin |
Examples of asafetida
asafetida
For instance, asafetida acts as a digestive, and therefore is used in lentils.
From the delawareonline.com
Look for asafetida in Indian stores and in the spice aisle of some other supermarkets.
From the chron.com
When the mustard seeds start to pop, reduce the heat to low and stir in the asafetida.
From the metro.co.uk
Jaggery, grated coconut, asafetida, and curry leaves are available at Indian grocery stores.
From the boston.com
It's true that you are not going to find fenugreek leaves or asafetida in too many supermarkets.
From the nytimes.com
Roselle juice, with salt, pepper, asafetida and molasses, is taken as a remedy for biliousness.
From the en.wikipedia.org
Add the mustard seeds, curry leaves and asafetida.
From the chron.com
When hot, put in the asafetida and the chilies.
From the post-gazette.com
Asafetida, easily available at Indian markets, is a strong-smelling powdered spice often added to Indian curries.
From the npr.org
- The brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic
- Asafoetida /u00E6su0259u02C8fu025Btu1D7Bdu0259/ is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5u00A0m (3.3 to 4.9u00A0ft) tall. The species is native to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in nearby India...
- This is a spice comes from the plant Ferula assafoetida. The sap is extracted and then ground to a powder. Principally used in Eastern cooking, notably Indian, it has two effects. Firstly, when cooked it imparts a flavour of onions and garlic. ...
- Asafetida is available in Indian grocery store. Asafetida is a dried resinous gum. It is most widely available as a powder or gum. Asafetida powder has a strong, unpleasant smell. The taste is bitter, musky.
- A gummy resin derived from a special plant. Also comes in powder form. Used as a flavoring or spice in Persian and Indian cooking or as a condiment to be sprinkled over food after it has been cooked. It has a bitter taste and a pungent aroma similar to garlic and truffles.
