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arugula::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | eruca sativa, eruca vesicaria sativa, garden rocket, rocket, rocket salad, roquette |
| Type of | herb, herbaceous plant |
Examples of arugula
arugula
Rustica choices include curry chicken with yam and chicken sausage with arugula.
From the ocregister.com
In a food processor, combine garlic, pine nuts, arugula, cheese and lemon juice.
From the dailynews.com
There were pencil-thin grilled asparagus and glorious, sizzlingly sharp arugula.
From the nytimes.com
Fluke with arugula, strawberry and pistachio at Ma Peche restaurant in New York.
From the bloomberg.com
Top each serving of salmon with potato slices and the arugula and tomato relish.
From the delawareonline.com
Cook arugula in two batches, stirring constantly, until wilted, 1 to 2 minutes.
From the suntimes.com
It was creamy and mildly peppery, a result of the flower's arugula-like flavor.
From the sfgate.com
Place arugula in large wooden salad bowl and sprinkle pomegranate seeds over top.
From the post-gazette.com
In a blender or food processor, place arugula, parsley, spinach, nuts and garlic.
From the sacbee.com
- Rocket: erect European annual often grown as a salad crop to be harvested when young and tender
- Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.), is an edible annual plant, commonly known as rocket or arugula, not to be confused with Wild rocket. ...
- A yellowish-flowered Mediterranean herb of the mustard family; which has flavoured leaves, often eaten in salads
- A tender, dark green salad leaf that ranges from faintly peppery to downright hot.
- An assertive salad green with peppery, somewhat bitter overtones.
- Ah-ROO-guh-lah) is a bitter, aromatic salad green with a peppery mustard flavor
- 1. noun a plant with flat green leaves often eaten in salads
- Also known as Rocket, Arugula is the most strangely flavored of all greens, possessing a distinctive hot, peppery muddiness that may be an acquired taste. Younger, smaller arugula is milder; old arugula may be far too hot.
- Green leaf vegetable, Mediterranean in origin, with slender, multiple-lobed leaves that have a peppery, slightly bitter flavor. Often used raw in salads, also known as rocket.
