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arrowroot::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | achira, canna edulis, canna indica, indian shot |
| Type of | canna |
arrowroot::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | american arrowroot, maranta arundinaceae, obedience plant |
| Type of | maranta |
Examples of arrowroot
arrowroot
In a large bowl, combine the almond flour, salt, baking soda and arrowroot powder.
From the denverpost.com
There are many ways to thicken gravy, which include using arrowroot or cornstarch.
From the boston.com
Lower the heat, stir in the arrowroot mixture and simmer for 1-2 minutes, stirring.
From the guardian.co.uk
The arrowroot plant is very hardy and not very demanding in its requirements.
From the en.wikipedia.org
Meanwhile, in a small bowl, mix the arrowroot with 1 ounce of the Champagne.
From the courier-journal.com
Arrowroot farming is labor intensive especially at harvesting which is done manually.
From the en.wikipedia.org
The chef uses arrowroot for a thickener instead of corn starch or flour.
From the ocregister.com
Put 2 tablespoons of the half-and-half in a small bowl, add arrowroot, stir until smooth.
From the sacbee.com
Use flour, arrowroot, cornstarch or tapioca in the filling of fruit pies.
From the freep.com
- A nutritive starch obtained from the root of the arrowroot plant
- White-flowered West Indian plant whose root yields arrowroot starch
- Achira: canna grown especially for its edible rootstock from which arrowroot starch is obtained
- A fine starch extracted from the rhizomes of plants of the genus Maranta.
- Neutral tasting starch extracted from the root of tropical tubers, used as a last-minute thickening agent for sauces.
- A starch obtained from the rhizome of a West Indian plan. Sold as a dried and milled white powder. Does not mask or alter natural flavors. Produces sauces and pastes of remarkable clarity. ...
- A starchy, tasteless powder used as a thickening agent. It should be mixed with cold liquid before it is added to hot mixtures.
- A fine white powder used for thickening sauces, similar to cornflower. Arrowroot, gives a clear gloss. It is best mixed with a little water before adding to liquids.
- An herb with a look and texture similar to cornstarch; can substitute for cornstarch in gluten-free meals.
