Heat garlic until it becomes aromatic and translucent, then add the pasta water.
From the jsonline.com
A dark green aromatic herb with long, slender leaves and a licorice-like flavor.
From the sltrib.com
They were steroidally potent, burrowing in my nostrils like tiny aromatic voles.
From the nytimes.com
Plop the whole wedge in so that the aromatic oils of the zest perfume your soup.
From the sfgate.com
Electrophilic aromatic substitution is a general method of derivatizing benzene.
From the en.wikipedia.org
Her mother prepared the aromatic dishes of her father's native Aleppo, in Syria.
From the boston.com
Here, fish, meat, and vegetables are slow-grilled over aromatic bincho charcoal.
From the edition.cnn.com
Cedar oil is often used for its aromatic properties, especially in aromatherapy.
From the en.wikipedia.org
Rosemary is an aromatic evergreen shrub that has leaves similar to pine needles.
From the en.wikipedia.org
More examples
(chemistry) of or relating to or containing one or more benzene rings; "an aromatic organic compound"
Having a strong pleasant odor; "the pine woods were more redolent"- Jean Stafford
In organic chemistry, the structures of some rings of atoms are unexpectedly stable. Aromaticity is a chemical property in which a conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibit a stabilization stronger than would be expected by the stabilization of conjugation alone ...
It is through the aromas of wine that wine is actually tasted. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue-acidity, bitterness, saltiness, sweetness and umami. ...
A fragrant plant or spice added to a dish to flavour it; Fragrant or spicy; Having a closed ring of alternate single and double bonds; derivatives of the hydrocarbon benzene
(aromaticness) The state or quality of being aromatic
(Aromatics) have a grateful smell and an agreeable pungent taste.
(Aromatics) hydrocarbons with an unsaturated ring structure, e.g. benzene.
(Aromatics) Plant ingredients , such as herbs and spices, used to enhance the flavor and fragrance of food.