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arame::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | seaweed |
Examples of arame
arame
Arame is a dried seaweed ingredient used in many Japanese dishes.
From the sacbee.com
One strikes the arame with the vaqueta to produce the sound.
From the en.wikipedia.org
One can grossly tune the open sound, by loosening the arame, and by sliding the gourd a little up or down from the place where the sound is best.
From the en.wikipedia.org
- An edible seaweed with a mild flavor
- A seaweed, Eisenia bicyclis, used in Japanese cuisine
- A shredded sea vegetable native to Japan.
- In Japanese, it means "the rough maiden". It is a social plant that grows in association with two other seaweeds, hiziki and ecklonia.
- A thin, wiry black seaweed similar to hijiki.
- A type of seaweed rich in iron, calcium, zinc, and iodine. Arame is a good introduction to seaweed due to its mild taste. It is also a good source of lignans, which help fight cancer. Because it comes from the sea, it does contain sodium and should be avoided by anyone on a sodium-restricted diet.
- Sea vegetable harvested in Japan which is nutrient rich and low in calories.
- Metal string on the berimbau
- A large-leaf sea vegetable, arame is harvested and finely shredded and boiled before drying and packaging for selling. ...
