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aniseed::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | anise, anise seed |
| Type of | seasoning, flavorer, flavoring, flavourer, flavouring, seasoner |
Examples of aniseed
aniseed
Mandarin orange, fresh berry, aniseed and chervil make it a perfect sushi wine.
From the sfgate.com
It is made with self-raising flour, sugar, eggs, butter or margarine and aniseed.
From the en.wikipedia.org
Arak, a clear, colourless, unsweetened aniseed-flavoured distilledalcoholic drink.
From the en.wikipedia.org
Dill is the perfect herb here, though its mild aniseed notes are not for everyone.
From the guardian.co.uk
Dinner for two with arak, the local aniseed liquor, runs about 140,000 pounds.
From the post-gazette.com
The aniseed flavour is strong and natural, and very slightly sweet and spicy.
From the telegraph.co.uk
It's smooth as satin, with an absence of throat burn, and a modest tinge of aniseed.
From the independent.co.uk
Methyl phenyl ether is anisole, because it was originally found in aniseed.
From the en.wikipedia.org
Subtle mandarin orange flavors, plus fresh berry, and a touch of aniseed and chervil.
From the sfgate.com
- Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors
- The seed-like fruit of the anise, used in baking and in the flavouring of liqueurs such as ouzo
- The seed of the anise plant flavors some moles, desserts, syrups, cakes and regional Mexican liqueurs.
- An aromatic Mediterranean herb in the parsley family, aniseed is cultivated for its seed-like fruits and oil and used to flavor foods, liqueurs, and candies. ...
- Is highly aromatic and has a sweetish scent and flavour. It is a medicinal plant that is used for curing colds, cough, sleeplessness, piles and stomach ache.
- A small seed of an aromatic plant used in candy-making and for flavouring some puddings and pastries. The Star Aniseed or Badiyan is also used for seasoning some rice preparations.
- N. - dried fruit of anise; cordial made from it.
- Crescent-shaped seeds which are a member of the parsley family; used in both sweet and savory dishes; impart a strong licorice flavor and a lightly sweet tone to food.
