I particularly recommend the anchovy pizza with tart tomato sauce and crispy coal oven crust.
From the guardian.co.uk
I will probably order in a chicken anchovy pizza and crack out a case of Orchard Glow or Pecker Wood cider.
From the guardian.co.uk
You might also try a few teaspoons stirred into green beans sauteed in olive oil over high heat with a few anchovies, or drizzled on an anchovy pizza.
From the post-gazette.com
This pizza is often, though not necessarily, decorated with two or three salted anchovy fillets.
From the independent.co.uk
Pizza alla puttanesca is glorious, a smear of tomato sauce with olives, the occasional salt tang of good anchovy or capers, and on top, delicate squid rings just barely cooked through.