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anchovy::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | soft-finned fish, malacopterygian |
| Has types | mediterranean anchovy, engraulis encrasicholus |
anchovy::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | fish |
Examples of anchovy
anchovy
As a variation, scramble the eggs with piquillo peppers and top with an anchovy.
From the latimes.com
Trolling is working, but so is mooching a herring or anchovy in the right spot.
From the sacbee.com
I always get the cod puttanesca with olives and capers, and a touch of anchovy.
From the timesunion.com
I always have olive oil, garlic and anchovy paste on hand, as well as Parmesan.
From the sacbee.com
Standouts include the Thai anchovy fried rice and kao ka moo, or stewed pork leg.
From the sfgate.com
By hitching a ride down the sewage pipe and into anchovy guts, say researchers.
From the newscientist.com
Spread a tablespoon of the anchovy sauce on each plate and place mackerel on top.
From the guardian.co.uk
In February, I went to a tinned anchovy producer in the Cantabrian port of Laredo.
From the independent.co.uk
Angie's roast fillet of cod with celeriac and anchovy sauce drew cries of rapture.
From the independent.co.uk
- Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
- Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
- Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are about 140 species in 16 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
- (Anchovies (EP)) Anchovies is a 3-track EP by English folk musician David Thomas Broughton.
- Any small saltwater fish of the Engraulidae family, consisting of 160 species in 16 genera, widely used as food
- (ANCHOVIES) Tiny saltwater fish, related to sardines; most often found as canned filets that have been salted and preserved in oil. ...
- (ANCHOVIES (flat, canned)) Used for salads and Italian and French cooking. Buy in cans from Portugal or Spain. Very salty.
- (Anchovies) Small silver fish which are similar to herring. Anchovies are used to make Worcestershire sauce, green goddess dressing and remoulade sauce
- (Anchovies) Small, silvery fish that are usually cured with salt. Many are then tightly packed with oil in flat two-ounce tins, but salt-cured anchovies are also available. These should be rinsed, and may need to be filleted before using.
