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allemande::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | allemande sauce |
| Type of | sauce |
Examples of allemande
allemande
The allemande was played at a moderate tempo and could start on any beat of the bar.
From the en.wikipedia.org
That created the need for yesterday's allemande right.
From the washingtonpost.com
The form of the allemande was used for the tombeau.
From the en.wikipedia.org
Partita for 8 Voices is a four-movement work, built on the Baroque dance forms of the allemande, sarabande, courante and passacaglia.
From the npr.org
French composers of the 17th century experimented with the allemande, shifting to quadruple meter and ranging more widely in tempo.
From the en.wikipedia.org
A variety of tropical flora and fauna including, jasmine, hibiscus, bougainvillea, tamarind, frangipani, allemande, honey suckle, cacti and succulents are found throughout the island.
From the en.wikipedia.org
The English Suites closely follow the traditional model, adding a prelude before the allemande and including a single movement between the sarabande and the gigue.
From the en.wikipedia.org
Often the first dance of an instrumental suite, the allemande was a very popular dance that had its origins in the Renaissance era, when it was more often called the almain.
From the en.wikipedia.org
Originally, the allemande formed the first movement of the suite, before the courante, but, later, it was often preceded by an introductory movement, such as a prelude.
From the en.wikipedia.org
- Egg-thickened veloute
- An allemande (also spelled allemanda, almain(e), or alman) (from the French word for "German") is one of the most popular instrumental dance forms in Baroque music, and a standard element of a suite. ...
- A moderate duple time dance (4 or 2). It generally has a short upbeat of one semiquaver (occasionally three) at the beginning. The Baroque suit usually starts with an allemande, which is followed by the faster courante.
- Popular Baroque dance also known as an Alman.
- (it.) - German dance in 3/4 time, 16th/17th, rather slow. Like a landler. Often the first dance in the classic suite.
- A method of progression for 2, 3 or 4 couples. Couples start in middle of set facing up. Man takes Partner's right hand in his right and her left hand in his left. He lifts her right hand over her head to hold it just above (not resting on her shoulder). He leads with left hand.
- (1) German style. (2) A sauce made of Veloute (usually veal) , a liaison, and lemon juice.
- A Renaissance and baroque dance that is fairly fast and in duple or quadruple meter.
- A white sauce with egg yolks added
