English language
Toggle Transcript
aioli::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | aioli sauce, garlic sauce |
| Type of | sauce |
Examples of aioli
aioli
Whisk together pesto, aioli, shallots, buttermilk, lemon juice, pepper and salt.
From the dailyherald.com
Sun-dried tomato aioli accompanies hand-battered fried mushrooms at Hammerheads.
From the courier-journal.com
Try the garlic burger with caramelized onions, stout mustard and chipotle aioli.
From the sltrib.com
The aioli provides a wonderful citrus and contemporary note to this old standby.
From the post-gazette.com
It's served with roast carrots, radish shavings, Lucques olives and basil aioli.
From the sfgate.com
Equally successful are the pan-fried oysters in an excellent smoked pepper aioli.
From the washingtontimes.com
Jasmine rice was topped with a tasty aioli made with hijiki, a type of seaweed.
From the jsonline.com
It's crunchy, tender gulf shrimp in a creamy, spicy sauce, a sort of chile aioli.
From the omaha.com
Continue that process with the rest of the fries and serve with ketchup or aioli.
From the npr.org
- Garlic mayonnaise
- Aioli or au00EFoli (/au026Au02C8ou028Ali/ or /eu026Au02C8ou028Ali/; Provenu00E7al Occitan: alhu00F2li or aiu00F2li ; Catalan: allioli ) is a Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg. The sauce's names mean "oil and garlic" in Catalan and Provenu00E7al...
- (Aiolus) Aeolus or Eolus (Greek: Aiolos , Modern Greek) was the ruler of the winds in Greek mythology. In fact this name was shared by three mythic characters. ...
- Aioli (garlic mayonnaise) is a delicious accompaniment to cold or hot grilled vegetables, steamed or boiled artichokes, boiled potatoes, and grilled or baked fish and shellfish.
- A simple mixture of garlic and maynaise.
- The French term for garlic mayonnaise; in Italian it is allioli; in Spanish it is aliolio.
- Is French for ai 'garlic' and oli 'oil' - mayonnaise seasoned with garlic
- A Provencal garlic-mayonnaise sauce. In fact, the name is derived from ail (garlic) and oli (oil). It is served with cold fish, eggs, salad, snails, and cold meat.
- A traditional French Provencal emulsion sauce made with garlic and olive oil, but now more commonly known as a mayonnaise made with egg yolks.
