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agar::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | nutrient agar |
| Type of | culture medium, medium |
| Has types | blood agar |
Examples of agar
agar
Agar says the use of fuel cells could therefore cut the pollution this produces.
From the newscientist.com
For example, agar displays a hysteresis in its melting and freezing temperatures.
From the en.wikipedia.org
Add cranberry sauce to a blender and process on low while slowly adding the agar.
From the time.com
Xanthan gum, nutritional yeast and agar are available in natural foods stores.
From the sfgate.com
Agar estimates about half the state's 1.2 million people are now on the move.
From the time.com
These conditions provide the perfect agar jelly for Britain's Fawlty culture.
From the globalspin.blogs.time.com
This one is made not with squash but with gelatin and agar-agar flavored with honey.
From the businessweek.com
To start the lollies, mix the agar-agar with 150g of the juice in a medium saucepan.
From the canberratimes.com.au
Agar claimed that rebel groups across Sudan could join forces and march on Khartoum.
From the en.wikipedia.org
- Any culture medium that uses agar as the gelling agent
- A colloidal extract of algae; used especially in culture media and as a gelling agent in foods
- Agar or agar-agar is a gelatinous substance derived from red algae.Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. ...
- Ulawa Airport is an airport in Arona on Ulawa Island in the Solomon Islands .
- The Magyar agu00E1r (MA) is a dog breed. It is a type of sighthound originating in Hungary and lands that previously belonged to Hungary (such as Transylvania). It is used for hunting and coursing, and is also kept as a companion.
- Agar is a city and a municipality in Shajapur district in the state of Madhya Pradesh, India. It was formerly a Princely State.
- A gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive; An agarose, the principle constituent of the commercial gel
- An extract from a seaweed used to solidify media. The agar used in mushrooms cultivation is usually available in powder form
- An extract from seaweed used as an emulsifier and thickening agent. See algae.
