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adobo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of adobo
adobo
Pour half of the adobo sauce over the tempeh, refrigerating the remaining sauce.
From the theatlantic.com
Try signature tacos such as carnitas, chicken verde and adobo shrimp for $1 each.
From the dailyherald.com
Adobo fills in the gaps, coating each chili with alluring, rust-colored sauce.
From the ocregister.com
Leo Bariso teaches Japanese and Filipino cuisine, including tempura, sushi, adobo.
From the orlandosentinel.com
Zingy and citrusy, the finished dish is similar in taste to Filipino chicken adobo.
From the post-gazette.com
This adobo can be kept refrigerated up to 5 days or in freezer up to 1 month.
From the dailynews.com
Add the tomatoes, chipotle chiles, adobo sauce, cinnamon, cloves, raisins and salt.
From the dallasnews.com
The chipotle chile in adobo sauce seems to have added a lot of heat as well.
From the latimes.com
Add the lime juice, oil, rum, adobo, salt and pepper and pulse a few times to blend.
From the al.com
- A dish of marinated vegetables and meat or fish; served with rice
- Adobo is Spanish for sauce, seasoning, or marinade used in Latin American and Southwest U.S.-style cooking. The noun form describes a marinade or seasoning mix. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. ...
- In Philippine cuisine, adobo is the name of a popular dish and cooking process that has meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.
- A marinade; A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic
- A sauce or paste made from a variety of ingredients that may include chiles, salt, vinegar, garlic, and herbs.
- A Philippine national dish of braised pork, chicken, or fish. Also, a seasoned Mexican sauce made with vinegar and chilies
- Marinade usually made with vinegar, garlic, onions, and oregano. Dry adobos are spice rubs for meat, fish or poultry.
- Meat, fish or vegetables cooked in garlic, vinegar, soy sauce and pepper
- (ah-doh-bo): - A chili based, smoky flavored sauce with onions, spices, garlic and tomato.
