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acidify::verb | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | acetify |
| Type of | change state, turn |
| Derivation | acid, acidification |
| Type | Words |
|---|---|
| Synonyms | acetify, acidulate, sour |
| Type of | change taste |
| Derivation | acid |
Examples of acidify
acidify
They contain nitrogen, help acidify the soil and attract beneficial earthworms.
From the chron.com
How should I move them, and do I need to acidify the soil in the hollies'new site?
From the washingtonpost.com
The rising CO2 will not be enough to fully neutralize the ocean, let alone acidify it.
From the newscientist.com
Movement of the base, HCO3-, into or out of a cell will alkalinize or acidify the cell.
From the sciencedaily.com
Dairy products also acidify the system, plus they just make me phlegmier.
From the blog.beliefnet.com
This will acidify the seas much faster than has happened at any stage in the last 650,000 years.
From the sciencedaily.com
The authors show that TRPA1 responds to weak acids when they acidify the cytoplasm within the cell.
From the sciencedaily.com
In order to acidify the soil prior to planting, make sure you work in lots of compost with a spading fork.
From the dailynews.com
Others, on the other hand, acidify the wine and give it an undesirably bitter palate and musty odour.
From the sciencedaily.com
- Sour: make sour or more sour
- Turn acidic; "the solution acetified"
- (acidification) the process of becoming acid or being converted into an acid
- (Acidifier) Acidifiers are inorganic chemicals that either produce or become acid.
- To make something acid or sour; to convert into an acid; to neutralize alkalis, as to acidify sugar; to sour, to embitter
- (acidifier) A simple or compound principle, whose presence is necessary to produce acidity, as oxygen, chlorine, bromine, iodine, etc
- (acidification) the lowering of soil and water pH due to acid precipitation and deposition; this process disrupts ecosystem nutrient flows and may kill freshwater fish and plants dependent on more neutral or alkaline conditions (see acid rain).
- (Acidification) The addition of acid (usually tartaric) during fermentation, frequently necessary in hot climates where grapes tend to over ripen and become deficient in acidity, thereby losing freshness.
