Definitely harmful among those identified are acetaldehyde and isoamyl alcohol.
From the time.com
Acetaldehyde forms by degradation of PET through the mishandling of the material.
From the en.wikipedia.org
The issue here involves an enzyme called acetaldehyde dehydrogenase, or ALDH2.
From the theatlantic.com
These included acetaldehyde, 1,4-dioxane, formaldehyde and methylene chloride.
From the sciencedaily.com
Acetaldehyde itself is the cause of many hangover symptoms from alcohol use.
From the en.wikipedia.org
Europe vigorously competed with Asia-Pacific in acetaldehyde consumption during 1990s.
From the sfgate.com
Third, when we process alcohol, it creates poisonous byproducts, such as acetaldehyde.
From the guardian.co.uk
Acetic Ether constitutes the largest end-use segment for acetaldehyde.
From the sfgate.com
Inhibiting ALDH-2 promotes the accumulation of acetaldehyde, which has aversive effects.
From the sciencedaily.com
More examples
A colorless volatile water-soluble liquid aldehyde used chiefly in the manufacture of acetic acid and perfumes and drugs
Acetaldehyde (systematically ethanal) is an organic chemical compound with the formula CH3CHO or MeCHO. It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale industrially. ...
This page provides supplementary chemical data on acetaldehyde.
(Acetaldehydes) Chemicals known as acetaldehydes accumulate in your body from alcohol intake, cigarette smoking, chronic candida infections & vehicle exhaust fumes. The aldehydes inhibit co-enzyme A & thus decrease energy production. ...
The metabolite that results when alcohol dehydrogenase breaks down alcohol in the body.
Green apple aroma, a byproduct of fermentation.
C2H4O, a fairly simple aldehyde (second in the analogous series after formaldehyde) that is found in the atmosphere as a result of emissions from the manufacture of acetic acid, plastics, raw materials, and as a product in some polluted air oxidation reactions, for instance, acetaldehyde is ...
A natural element found in alcohol that produces damaging free radicals.
A colorless, volatile, and water-soluble compound found naturally in grapes and wines in trace amounts and produced both by fermentation and oxidation. ...